Recipe: Delicious Sig's Mulligatawny Soup

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We hope you got insight from reading it, now let’s go back to sig's mulligatawny soup recipe. To cook sig's mulligatawny soup you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Mulligatawny Soup:

  1. Provide of ghee (clarified butter).
  2. Get of large onion about 225 gram.
  3. You need of large cloves garlic crushed.
  4. Prepare of ginger grated.
  5. You need of large green chilli, finely chopped.
  6. You need of each ground cinnamon and ground cloves.
  7. Use of ground coriander.
  8. You need of ground cumin.
  9. Take of cardamom pods, bruised.
  10. Get of curry leaves.
  11. Get of medium carrot,chopped.
  12. Prepare of medium sour apple,chopped.
  13. Use of large potato, chopped.
  14. Take of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
  15. Provide of vegetable or chicken stock.
  16. Use of tamarind concentrate.
  17. Prepare of fresh lemon juice.
  18. Use of about 500 ml coconut milk.
  19. You need of chopped fresh coriander.

Steps to make Sig's Mulligatawny Soup:

  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
  3. Discard cardamom pods and curry leaves.
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
  5. Make sure the soup is heated through.
  6. I prefer smooth soups but you can puree it to more broth like texture..
  7. Make a day ahead if you like..
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..

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