Recipe: Tasty Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Curry:

  1. Take 300 grams of Chicken thighs.
  2. Get 2 of Potatoes.
  3. Take 1/2 of Carrot.
  4. Use 2 medium of Onion.
  5. You need 1/2 packages of Curry roux.
  6. Provide 10 grams of Butter.
  7. Provide 850 ml of Water.
  8. Take 2 tsp of *Consommé soup stock granules.
  9. Prepare 1 of (*or if using a stock cube).
  10. You need 1 tbsp of *Mentsuyu (3x concentrate).
  11. Take 1 of thumb *Grated ginger.
  12. Get 2 clove of *Grated garlic.
  13. You need 1/2 tbsp of ★Ketchup.
  14. Get 1/2 tbsp of ★Thickened or normal Japanese Worcestershire-style sauce.

Instructions to make Chicken Curry:

  1. Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices..
  2. Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces..
  3. When Step 2 starts to boil, skim off the scum. Add the potatoes and the * ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat..
  4. Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat..

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