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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Curry:
- Take 300 grams of Chicken thighs.
- Get 2 of Potatoes.
- Take 1/2 of Carrot.
- Use 2 medium of Onion.
- You need 1/2 packages of Curry roux.
- Provide 10 grams of Butter.
- Provide 850 ml of Water.
- Take 2 tsp of ＊Consommé soup stock granules.
- Prepare 1 of (＊or if using a stock cube).
- You need 1 tbsp of ＊Mentsuyu (3x concentrate).
- Take 1 of thumb ＊Grated ginger.
- Get 2 clove of ＊Grated garlic.
- You need 1/2 tbsp of ★Ketchup.
- Get 1/2 tbsp of ★Thickened or normal Japanese Worcestershire-style sauce.
Instructions to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices..
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces..
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat..
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat..
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