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Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. To cook carrot ginger soup you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Carrot ginger soup:
- Prepare 3 cup of Grated carrot -.
- Take 1/4 cup of Grated ginger -.
- Provide 1/4 tsp of Cumin seeds -.
- Take 1/4 tsp of Carom seeds -.
- Prepare 1 pinch of Asafoetida/hing -.
- Get 2 cup of Water -.
- Take to taste of Salt -.
- Provide 2 tsp of Sugar -.
- Prepare 1/4 tsp of Black pepper powder -.
- Take 1 tsp of Lemon juice -.
- Take 1 tbsp of Butter -.
Instructions to make Carrot ginger soup:
- Heat butter in a pan..
- Add cumin seeds,carom seeds and asafoetida/hin.
- Add carrot and ginger and saute for 15 mins..
- Once cooled add in the blender and make a paste..
- Add sugar salt and 3 cup of water and boil in the pan..
- Before serving add lemon juice and black pepper powder..
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