How to Cook Delicious Bacon-topped Meatloaf with Mushrooms and Gravy

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Yogurt can be a snack many individuals take for granted. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

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We hope you got insight from reading it, now let’s go back to bacon-topped meatloaf with mushrooms and gravy recipe. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. Provide 1 lb of ground beef.
  2. Get 1 lb of ground pork.
  3. Prepare 2 of eggs.
  4. Provide 1/2 c of ground golden flaxseeds.
  5. Provide 2 c of carrots, shredded.
  6. You need 1 of med. onion, chopped.
  7. Take 1 of green bell pepper, seeded and chopped.
  8. Use 1 tap of sea salt.
  9. Prepare 1/2 tsp of black pepper.
  10. Take 4 strips of bacon.
  11. Provide 2 T of EVOO, coconut oil or butter.
  12. Prepare 4 oz of button mushrooms, sliced.
  13. Use 1 c of beef broth.
  14. Take 2 c of carrots, shredded.

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. Preheat oven to 350°F..
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9×13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
  6. Slice meatloaf and serve topped with gravy..

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