How to Cook Appetizing Hearty Lentil Soup

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Before you jump to Hearty Lentil Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hearty lentil soup recipe. You can have hearty lentil soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Lentil Soup:

  1. Prepare of garlic.
  2. Use of shallot.
  3. Get of celery.
  4. Use of carrots.
  5. Get of lentils.
  6. You need of sweet potato.
  7. You need of kale.
  8. Prepare of chicken bouillon (or vegetable stock).
  9. Take of water.
  10. Use of salt.
  11. Use of pepper.
  12. Get of coconut oil.

Instructions to make Hearty Lentil Soup:

  1. Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes.
  2. Add sweet potatoes.
  3. When everything is nice and brown add water and condiments, bring to BOIL.
  4. When everything is boiling add the lentils.
  5. When everything is soft, add the kale.
  6. Serve with rice.

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