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We hope you got insight from reading it, now let’s go back to sunshine tomato noodles for ramen or tsukemen recipe. You can have sunshine tomato noodles for ramen or tsukemen using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sunshine Tomato Noodles for Ramen or Tsukemen:
- You need 6 of Cherry tomatoes.
- Provide 2 of servings Noodles of your choice.
- Get of A. (For the easy tomato soup).
- Use 1 can of ● Canned tomatoes or tomato juice.
- Take 3 tbsp of ●Olive oil.
- Take 1 tbsp of White wine.
- You need 1 of to 1 1/2 teaspoons Consommé soup stock granules.
- Provide 1 of to 1 1/2 teaspoons Chicken soup stock granules.
- Prepare 1/2 tsp of ☆Krazy Salt.
- You need 1 dash of ☆Coarsely ground black pepper.
- Get 3 of leaves ☆Basil leaves (or basil pesto).
- You need 1 of ☆Balsamic vinegar.
- Get 1 of ☆Grated cheese.
- Provide of B. (For the even easier tomato soup).
- Prepare 1 1/2 of packets plus Store-bought salt noodle soup.
- Prepare 1 of use the ● and ☆ ingredients listed under a. Other.
Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:
- Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup..
- Cook the noodles of your choice. Cut the cherry tomatoes in half..
- Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.).
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