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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to crockpot chicken vegetable soup recipe. To make crockpot chicken vegetable soup you need 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Vegetable Soup:
- Provide 4 each of raw carrots.
- You need 8 each of stalks of raw celery.
- Prepare of the chicken broth (1/2 crockpot full).
- Provide 4 each of the cooked carrots from the broth.
- Provide 4 stalk of the cooked celery from the broth.
- Prepare 1 each of cooked onion from the broth.
- Provide 4 cup of frozen peas.
- Provide 1 of the cooked piece of ginger from the broth.
- Prepare 1 each of cooked chicken from the broth.
- Provide 1 bunch of small handful of chives.
- Get 2 tbsp of parsley flakes.
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies.
- Add broth the crockpot and heat on low.
- Discard the tops and ends of raw veggies or save for your family bunny rabbit.
- Dice raw celery and raw carrots into bite size pieces.
- Add to broth.
- Cook on low until carrots and celery are tender and cooked.
- While that's cooking away, discard cilantro and parsley that's cooked.
- Cut ends and stems off cooked celery and cooked carrots.
- Dice into bite size pieces.
- Set aside in a bowl.
- Dice ginger, onion into bite sizes.
- Put in bowl with others.
- Debone chicken, cut on bite sizes.
- Put in bowl with others.
- After raw veggies are cooked add cooked veggies, chicken, peas.
- Dice chives.
- Add half of the chives and parsley to crockpot.
- Cook 1 to 2 hours more on low until frozen peas are cooked.
- Serve and garnish each bowl with chives.
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