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Before you jump to Mothers' homemade chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that having healthy meals can help us feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These nuts possess lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds often give you a general increased sense of well-being.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mothers' homemade chicken soup recipe. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mothers' homemade chicken soup:
- You need 2 quarts of water.
- Provide 1 of whole chicken fryer.
- Get 1 1/2 cup of white rice.
- Provide 1 box of Herb-ox chicken seasoning (8 pkg in box).
- Use 1/4 tsp of onion powder.
- Provide 1 tbsp of parsley flakes.
- You need 1 cup of egg noodles (or what you like).
- Get 1 can of corn.
- Take 1 of S&P to taste.
Instructions to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot..
- Remove skin and bones and set meat aside. Cut meat into chunks..
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min..
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min..
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat..
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