Recipe: Yummy Sig's Mulligatawny Soup

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Before you jump to Sig's Mulligatawny Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sig's mulligatawny soup recipe. To make sig's mulligatawny soup you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sig's Mulligatawny Soup:

  1. Take 1 tbsp of ghee (clarified butter).
  2. Take 1 of large onion about 225 gram.
  3. Take 5 of large cloves garlic crushed.
  4. Prepare 2 tsp of ginger grated.
  5. Provide 1 of large green chilli, finely chopped.
  6. Get 1/4 tsp of each ground cinnamon and ground cloves.
  7. You need 2 tsp of ground coriander.
  8. Take 1 1/2 tsp of ground cumin.
  9. Take 4 of cardamom pods, bruised.
  10. Use 5 of curry leaves.
  11. Use 1 of medium carrot,chopped.
  12. Provide 1 of medium sour apple,chopped.
  13. Take 1 of large potato, chopped.
  14. Provide 1 can of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
  15. You need 1 liter of vegetable or chicken stock.
  16. You need 1 tbsp of tamarind concentrate.
  17. Use 1 tbsp of fresh lemon juice.
  18. You need 2 cup of about 500 ml coconut milk.
  19. You need 2 tbsp of chopped fresh coriander.

Instructions to make Sig's Mulligatawny Soup:

  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
  3. Discard cardamom pods and curry leaves.
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
  5. Make sure the soup is heated through.
  6. I prefer smooth soups but you can puree it to more broth like texture..
  7. Make a day ahead if you like..
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..

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