Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Vegetable soup recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that having healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetable soup:
- Take 1 tbsp of olive oil.
- Use 1 of small onion, peeled and chopped.
- Take 2 of carrots, chopped.
- Get 2 sticks of celery, chopped.
- Prepare 1 of leek, chopped.
- Use 1 of potato, peeled and chopped.
- Use 1/2 head of celeriac, peeled and chopped.
- Get 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
- Provide 1 of bay leaf.
- You need of Salt and pepper.
- You need 800 ml of vegan/ veggie stock – maybe some more too.
- You need 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
- Get of Optional:.
- Use of Some red lentil pasta cooked separately and added just before serving.
- Prepare of Or a can of cannellini beans, drained, rinsed and added with the stock.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
- Add the potato, celeriac and leek. Sauté for about 5 mins..
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
- Roughly tear the greens. Stir through for 2-3 mins..
- Serve and enjoy 😋.
If you find this Vegetable soup recipe helpful please share it to your close friends or family, thank you and good luck.