Recipe: Tasty White Bean and Sausage Soup

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Before you jump to White Bean and Sausage Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of comfort. From time to time eating almonds could even be a mood booster!

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to white bean and sausage soup recipe. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Bean and Sausage Soup:

  1. Take of white beans (dried).
  2. Take of andiolle sausage (half circle cut).
  3. Take of chicken stock.
  4. Provide of large yellow onion (diced).
  5. Take of orange pepper (diced).
  6. Prepare of JalapeƱos (diced).
  7. Prepare of minced garlic.
  8. Use of carrots (diced).
  9. You need of dried basil.
  10. Prepare of Harvet Seasoning (Homeland blend).
  11. Take of Olive Oil.
  12. Use of thick cut bacon cut into 1" pieces.

Instructions to make White Bean and Sausage Soup:

  1. Wash and rinse beans..
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
  3. Add bacon to dutch oven..
  4. While the beans are boiling. Heat oil in saute pan, and then add onions..
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
  6. Add garlic to pan and cook another 5 min..
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
  8. Add seasoning to dutch oven and bring to a boil..
  9. Reduce the heat to low, and cover the mixture..
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
  11. Taste and adjust seasoning as needed..
  12. Enjoy!.

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