How to Cook Delicious Carrot Soup w/ Coconut and Lemongrass

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We hope you got insight from reading it, now let’s go back to carrot soup w/ coconut and lemongrass recipe. To make carrot soup w/ coconut and lemongrass you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Soup w/ Coconut and Lemongrass:

  1. Use of sunflower oil.
  2. Provide of onion, chopped.
  3. Take of lemongrass stalk, trimmed and tough outer layer discarded.
  4. Get of garlic, chopped.
  5. Take of finely grated ginger.
  6. Take of red thai curry paste.
  7. Prepare of carrots, sliced.
  8. Provide of hot vegetable stock.
  9. Provide of kaffir lime leaves.
  10. You need of fresh ground black pepper.
  11. You need of coconut milk.
  12. Use of lime.

Instructions to make Carrot Soup w/ Coconut and Lemongrass:

  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft..
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time..
  3. Add carrots and cook for 2 mins..
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender..
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor..
  6. Garnish with black pepper and serve with a lime wedge..

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