Recipe: Tasty Carrot, Spinach and Coriander Soup!

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Before you jump to Carrot, Spinach and Coriander Soup! recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to carrot, spinach and coriander soup! recipe. You can have carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Carrot, Spinach and Coriander Soup!:

  1. Get of Main ingredients.
  2. Prepare of Carrots (grated).
  3. Provide of Spinach (Chopped).
  4. Prepare of Spring Onions (Chopped).
  5. Use of Double Cream.
  6. You need of Seasoning.
  7. Prepare of Cayenne Pepper.
  8. Get of Ground Black Pepper.
  9. Use of Thyme.
  10. Take of Coriander.

Instructions to make Carrot, Spinach and Coriander Soup!:

  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed..
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes..
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream..
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy..

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