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We hope you got insight from reading it, now let’s go back to sig's italien vegetable soup with crostoni recipe. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams of butternut squash or pumpkin, peeled and cubed.
- Get 180 grams of Cavolo Nero or other dark green curly cabbage cut into small pieces.
- You need 200 grams of castelluccia or puy lentils, canned, well drained.
- Get 200 grams of potatoes peeled and cubed.
- Get 1 large of carrot, cubed.
- Use 50 grams of leeks, thinly sliced.
- Take 50 grams of onions, thinly sliced.
- Get 1 of bay leaf.
- Take 1 large of cup fine grated parmesan.
- Use 50 grams of butter.
- Get 3 of vegetable stock cubes.
- Provide 1 pinch of each salt and pepper.
- Prepare 12 small of slices of white bread.
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed.
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away..
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