Recipe: Tasty Chicken and Gnocchi Soup

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Before you jump to Chicken and Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Consider eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after consuming almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently give you a general increased feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and gnocchi soup recipe. To make chicken and gnocchi soup you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Gnocchi Soup:

  1. You need 3 cup of half and half (you can use heavy cream or whipping cream).
  2. Get 2 tbsp of all-purpose flour.
  3. You need 2 tbsp of butter or any type of oil (I'm using vegetable oil spread).
  4. Use 1 of carrot, shredded.
  5. You need 1 of onion, diced.
  6. Prepare 1 of chicken breast, cubed into bite-sized pieces.
  7. Provide 1 bunch of of baby spinach.
  8. Provide 1 of palm-full of dried Italian herbs.
  9. Prepare of salt and pepper (I'm using pink salt and peppercorn).
  10. Prepare 4 cup of of cold water.
  11. Use 1 packages of store-bought gnocchi or you can use a homemade recipe.

Instructions to make Chicken and Gnocchi Soup:

  1. Dice your onion, shred your carrot, and slice your chicken..
  2. In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!.
  3. After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion..
  4. After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot..
  5. When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes).
  6. Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!.
  7. Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready..
  8. Oh, hey, I have a recipe of potato gnocchi for this occasion! https://cookpad.com/us/recipes/365427-potato-gnocchi.
  9. Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!.

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