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Before you jump to Fukushima Beef Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fukushima beef steak recipe. You can have fukushima beef steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fukushima Beef Steak:
- Prepare 3 of Beef Steak.
- You need 1 large of piece Beef tallow.
- Prepare 3 pinch of Salt.
- Prepare 3 tbsp of ☆Soy sauce.
- Take 3 tbsp of ☆Sugar.
- Prepare 1 tbsp of ☆Sake.
- Provide 1 tbsp of ☆Coarsely ground black pepper.
- Provide 3 of leaves Red leaf lettuce.
Steps to make Fukushima Beef Steak:
- Cut notches into the tendons on each side..
- Season both sides lightly with salt..
- Melt the beef tallow in the frying pan on a high heat..
- Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute..
- Pan-fry the other side for one minute as well, then remove from the frying pan..
- Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate..
- Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce..
- Pour the sauce from Step 7 over the steak, and it'll be ready to eat!.
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