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We hope you got insight from reading it, now let’s go back to vickys chicken & gnocchi soup, gf df ef sf nf recipe. To cook vickys chicken & gnocchi soup, gf df ef sf nf you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Get of olive oil.
- Take of white onion, chopped.
- Get of carrots, sliced.
- Take of leek, sliced.
- Prepare of garlic.
- Prepare of dried thyme.
- Provide of bay leaves.
- Get of chicken stock (8 cups).
- Provide of large skinless chicken breast.
- You need of gluten-free Gnocchi, see my free-from recipe.
- Prepare of Salt & pepper.
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened.
- Add the garlic and thyme. Cook a further minute.
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through.
- Remove the chicken and shred it.
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats.
- Discard the bay leaves, season to taste and serve immediately.
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