Recipe: Yummy Carrot Soup

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Before you jump to Carrot Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently eat lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Carrot Soup:

  1. Provide 1 tbsp of Crumbled Bay Leaf.
  2. Get 1 of pat (1"sq, 1/3" high) Butter, Salted.
  3. Prepare 1 tbsp of Salt.
  4. Use 1 tbsp of Thyme, Fresh.
  5. Provide 0.50 cup of Slices Carrots, Cooked.
  6. Get 4 cup of Slices Carrots, Cooked.
  7. Get 0.50 cup of Diced Celery, Cooked.
  8. Provide 1 tbsp of Ginger Root.
  9. Use 1 tbsp of Garlic.
  10. Take 0.50 cup of Chopped Onions, Raw.
  11. You need 1 tbsp of Crisco Pure Vegetable Oil.
  12. You need 1 tbsp of Pepper, Black.
  13. Provide 125 ml of Half and Half Cream.

Steps to make Carrot Soup:

  1. Add butter and oil in a stockpot.
  2. Add mirepoix mix and saut for 3 minutes.
  3. Add the rest of the carrots and sweat for 5 minutes on low.
  4. Add stock and seasonings.
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender.
  6. Pure soup until smooth.
  7. Add salt & pepper to taste.
  8. Stir in cream.

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