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Before you jump to Carrot Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Carrot Soup:
- Provide 1 tbsp of Crumbled Bay Leaf.
- Get 1 of pat (1"sq, 1/3" high) Butter, Salted.
- Prepare 1 tbsp of Salt.
- Use 1 tbsp of Thyme, Fresh.
- Provide 0.50 cup of Slices Carrots, Cooked.
- Get 4 cup of Slices Carrots, Cooked.
- Get 0.50 cup of Diced Celery, Cooked.
- Provide 1 tbsp of Ginger Root.
- Use 1 tbsp of Garlic.
- Take 0.50 cup of Chopped Onions, Raw.
- You need 1 tbsp of Crisco Pure Vegetable Oil.
- You need 1 tbsp of Pepper, Black.
- Provide 125 ml of Half and Half Cream.
Steps to make Carrot Soup:
- Add butter and oil in a stockpot.
- Add mirepoix mix and saut for 3 minutes.
- Add the rest of the carrots and sweat for 5 minutes on low.
- Add stock and seasonings.
- Bring to a boil, reduce to a shimmer until carrots are fork tender.
- Pure soup until smooth.
- Add salt & pepper to taste.
- Stir in cream.
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