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Before you jump to Nessa's Chicago Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to nessa's chicago chili recipe. To make nessa's chicago chili you need 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nessa's Chicago Chili:
- Use of Vegetable oil.
- Prepare of Yellow Onion, chopped.
- Provide of Salt.
- Get of Cayenne pepper.
- You need of Stew Meat or Beef Chuck, cut into 1/2 cubes.
- Get of Ground, Beef Sirloin.
- Get of Chili powder.
- Get of Paprika.
- Take of Ground Cumin.
- Use of Crushed Red Pepper.
- Provide of Dried Thyme.
- Take of Dried Oregano.
- You need of Garlic, chopped.
- Get of (12oz.) Bottle Beer, dark.
- Get of 28 oz. Crushed Tomatoes, San Marzano.
- Get of Tomato paste.
- You need of Beef stock.
- You need of Dark Red Kidney Beans, drained.
- Take of Masa harina corn flour.
- You need of Water.
- You need of Garnish.
- Provide of Yellow Onion, chopped.
- You need of Jalapenos, sliced.
- Prepare of Green onions, chopped.
- Prepare of Sour Cream, dollop.
- Use of Cheddar cheese, shredded.
- Prepare of Tortilla chips, strips.
Steps to make Nessa's Chicago Chili:
- In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 – 5 minutes. Season with salt and cayenne..
- Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 – 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
- Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
- Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
- Get your Chili bowl ready! – Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
- Bon Appétit :).
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