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Before you jump to Cheesy Corned beef pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cheesy corned beef pie recipe. To cook cheesy corned beef pie you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cheesy Corned beef pie:
- Use of sliced bread.
- Provide of corned beef (small).
- Provide of cheese.
- Provide of Bread crumbs.
- You need of egg.
- You need of Water.
Steps to make Cheesy Corned beef pie:
- Roll the bread to flatten..
- Put the corned beef and cheese on one side of the bread and fold it into two. You can seal it by using fork. Seal the edges..
- Coat it in egg and brad crumbs..
- Fry until golden brown. Enjoy..
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