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Before you jump to Best Tuna Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that having healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to best tuna casserole recipe. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Best Tuna Casserole:
- Use 1 lb of elbow macaroni.
- Get 4 quart of water.
- Use 1 tbsp of vegetable oil.
- Prepare 5 of 5 oz cans of tuna (in water).
- Get 10 oz of cream of mushroom soup.
- Prepare 1 1/4 cup of milk.
- Use 3 tbsp of salt.
- Take 1 tbsp of pepper.
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F.
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente..
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper..
- Lightly spray 7×11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil..
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy..
- Remove from oven & let stand for 5 minutes. Enjoy!.
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