Recipe: Delicious Puertorican bistec (beef stew)

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Puertorican bistec (beef stew)

Before you jump to Puertorican bistec (beef stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to puertorican bistec (beef stew) recipe. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puertorican bistec (beef stew):

  1. You need 2 lb of sirloin steak, sliced.
  2. Use 1/4 cup of distilled vinegar.
  3. Prepare 1 envelope of sazon seasoning.
  4. You need 2 tbsp of adobo season salt or to taste.
  5. Prepare 1 can of 16oz. diced tomatoes, undrained (optional).
  6. Use 1/2 cup of sofrito.
  7. You need 2 1/2 tbsp of black pepper.
  8. You need 1/2 cup of olives with pimento.
  9. Get 1 large of onion, sliced half moon.
  10. Take 1/2 cup of cooking wine, white or red ( I use red goya wine).
  11. Use 3 medium of potatoes, peeled & quartered.
  12. You need 3 can of 16oz. beef stock.
  13. Prepare 1/4 cup of extra virgin olive oil.
  14. Prepare 1 tbsp of minced garlic.

Steps to make Puertorican bistec (beef stew):

  1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
  6. Serve with red or white rice & beans, & salad..

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