How to Cook Perfect Spicy Vietnamese Chicken Soup

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Spicy Vietnamese Chicken Soup

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We hope you got insight from reading it, now let’s go back to spicy vietnamese chicken soup recipe. To cook spicy vietnamese chicken soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vietnamese Chicken Soup:

  1. Use 1 oz of cellophane noodles.
  2. Take 8 oz of boneless skinless chicken breasts.
  3. You need 1 tbsp of peanut oil.
  4. Get 2 tsp of minced garlic.
  5. You need 2 tsp of minced ginger.
  6. Get 1/4 tsp of crushed red pepper flakes.
  7. Take 28 oz of Chicken broth.
  8. Get 2 tbsp of fish sauce.
  9. Take 2 tbsp of fresh chopped cilantro.
  10. Prepare 1 tbsp of fresh chopped basil.
  11. Provide 2 tbsp of fresh chopped green onions.

Instructions to make Spicy Vietnamese Chicken Soup:

  1. Soak noodles in hot water..
  2. Thinly cut boneless skinless chicken breasts into thin strips..
  3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
  4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
  5. Drain noodles and cut shorter..
  6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
  7. OPTIONAL: Add Siracha Sauce.

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