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We hope you got benefit from reading it, now let’s go back to basil tomato soup (instant pot) recipe. To make basil tomato soup (instant pot) you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Basil Tomato Soup (Instant Pot):
- Provide 1 tbspn of butter.
- Get 1 of small onion.
- Take 2 cloves of minced garlic.
- Use 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
- Get 2 cups of chicken broth.
- Take 1 cup of water.
- Take 3/4 cup of basil sliced.
- Provide 1 of tspn salt.
- Prepare 1 of tspn pepper.
- Take 1/2 of tspn oregano.
- Prepare 2-4 dash of Parmesan cheese grated.
- Take 2 pinch of red pepper flakes.
- Prepare 1/2 cup of heavy cream.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot..
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
- VOILA! Take a cooksnap & let us know what you thought!.
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