How to Make Tasty Friday Dry Curry

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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. To cook friday dry curry you only need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Friday Dry Curry:

  1. Provide 250 grams of Minced meat (beef and pork mix).
  2. You need 1/2 of *Carrot.
  3. Take 1 of *Onion.
  4. You need 2 of *Green peppers.
  5. Take 1/2 of *Celery.
  6. Take 1 clove of *Garlic.
  7. You need 1/2 piece of *Ginger.
  8. Take 1/2 of Tomato.
  9. Use 1/2 tbsp of Vegetable oil.
  10. Get 150 ml of Water.
  11. You need 250 ml of Red wine.
  12. Get 1 of Soup stock cube.
  13. Get 2 of blocks ○Curry roux of your choice.
  14. Take 1/2 tbsp of ○Ketchup.
  15. Get 1/2 tbsp of ○Japanese Worcestershire-style Sauce.
  16. You need 1 tsp of ○Soy sauce.
  17. Prepare 1 tsp of ○Honey.
  18. Take 1 tsp of ○Curry powder.
  19. You need 1/2 tsp of ○Instant coffee powder.
  20. Prepare 1 of Salt.
  21. Use 1 dash of Pepper.
  22. Use 1 of Garam masala.
  23. Use 2 of Boiled eggs.

Steps to make Friday Dry Curry:

  1. Chop all the * ingredients. Peel the tomato and chop roughly..
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the* ingredients and fry until the onion becomes translucent..
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat..
  4. By doing so, you can break up the minced meat well and it won't clump together too much..
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface..
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender..
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.).
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste..
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher..
  10. Transfer to a serving plate, put the eggs on top and it's done!.
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey..

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