Easiest Way to Cook Yummy Roasted Carrot soup

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Before you jump to Roasted Carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted carrot soup recipe. To cook roasted carrot soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Carrot soup:

  1. Get 2 tbsp of Butter.
  2. Get 2 of Garlic,.
  3. Use 1/2 tsp of ginger.
  4. Prepare 1 of Onion chopped.
  5. Get 2 of Carrots chopped.
  6. Prepare To taste of Salt.
  7. Provide 1/2 tsp of Pepper.
  8. Use As needed of Fresh cream.
  9. Provide 1 tsp of Sugar.

Instructions to make Roasted Carrot soup:

  1. Melt butter and add garlic and onions and carrots..
  2. Cover and saute for 5 minutes.
  3. Add salt,ginger,sugar, and vegetable stock,.
  4. Boil the mixture until carrots are cooked, cool and make puree..
  5. Puree into the pan and 1 boil heat soup add fresh cream and pepper.

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