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We hope you got insight from reading it, now let’s go back to fat-fighting enoki mushroom miso soup recipe. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fat-Fighting Enoki Mushroom Miso Soup:
- Take 1 small of bag Enoki mushrooms.
- Get 1 tsp of Dried wakame seaweed.
- Prepare 600 ml of Dashi stock.
- Use 2 tbsp of or more Miso.
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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