Recipe: Perfect Mushroom cream soup

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Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mushroom cream soup:

  1. Take 50 gms of button mushrooms.
  2. Prepare 1 of white onion chopped.
  3. Provide 1 tbsp of unsalted butter.
  4. You need 1 tsp of all purpose flour.
  5. Provide 1 cup of milk 2 cups vegetable stock.
  6. You need to taste of Salt.
  7. Prepare 1/2 tsp of Black pepper.
  8. Use 2 tbsp of Fresh cream.
  9. Take 1/2 tsp of oregano.

Instructions to make Mushroom cream soup:

  1. Take butter in a heavy bottom wok..
  2. Add thoroughly washed and chopped mushrooms..
  3. Saute it..
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
  6. Transfer the the wok and add rest of the milk and veg. stock..
  7. Cook it for 5 mts. Add salt and black pepper..
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
  9. Thanks..

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