How to Make Perfect From Scratch Italian Style Chicken Soup

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Before you jump to From Scratch Italian Style Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to from scratch italian style chicken soup recipe. To make from scratch italian style chicken soup you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare From Scratch Italian Style Chicken Soup:

  1. Get 3 lb of roasted chicken.
  2. You need 2 tbsp of salt for boiling the roasted chicken.
  3. Use 3 tbsp of olive oil, extra virgin.
  4. Use 2 small of onions, chopped.
  5. Get 1 tsp of salt for reducing the veggies.
  6. Prepare 2 large of celery sticks, coarsely chopped.
  7. Prepare 3 large of carrots, coined.
  8. Prepare 1 1/2 tbsp of granulated garlic.
  9. Get 1 tbsp of onion powder.
  10. Prepare 1/2 tsp of Italian red pepper flakes.
  11. Take 3/4 tsp of rosemary, ground.
  12. Get 1 tbsp of bay leaf, ground.
  13. Provide 1 tbsp of ground black pepper.
  14. Provide 6 large of potatoes, diced (optional).
  15. Take 1 lb of large cannelini beans, precooked.
  16. You need 1 of handful basil, chopped.
  17. You need 1 cup of orzo macaroni.
  18. Take 1 lb of escarole or rabe, chopped coarsely.

Instructions to make From Scratch Italian Style Chicken Soup:

  1. First, roast the chicken if you have not yet, and remember to remove the giblets first. Giblets can either make a rich gravy in a pan or a nasty surprise in the center of a cooked chicken. Don't let the latter happen to you. 350F, about 2hrs or so, and 165°F minimum internal temperature is required. Roasting first will reduce the amount of grease in your soup..
  2. If you just cooked it, when the chicken is cool, break it down. If you are using chicken from last night's dinner, break that carcass down. Separate bones and skin from meat, into two piles..
  3. Set aside the meat, and throw the carcass, skin, etc., into an 8 qt pot of water with 2 tablespoons salt. Bring the pot to boiling, and boil for about 10 or 15 minutes..
  4. In the meanwhile, in another 8 qt pot, pour in the oil, and the onions, and the salt, and simmer on low for about 2 minutes..
  5. Add the celery and carrots to the onions and simmer for another 3 minutes..
  6. Add the seasonings, and let that all marry for another 5 minutes or so, stirring occasionally..
  7. Now, add the cooked cannelini, and, if you choose, add the potatoes..
  8. Your boiled carcass should be pretty well broken down by the hot water and salt now. Separate the broth from the carcass. Set aside the carcass for the next step, and dump the plain chicken broth into the veggie pot..
  9. Break down the carcass one last time, tossing whatever meat you can now get into the pot. Toss the bones to the dogs/trash/Tasmanian devil/whatever..
  10. Crank up the heat to about medium high, and boil the soup until the potatoes are tender..
  11. Add in your basil, orzo, and greens. So, if you are Italian, you might be used to bitter olives, dandelion, etc. In such a case, you can add the pound of rabe now. It's bitter, and it will add a slightly bitter dimension to the broth. If you aren't into that, then use escarole, which is not nearly so bitter..
  12. Cook the orzo until tender, and then remove from heat, salt and pepper to taste, and serve. Note, this recipe is pretty low sodium as is, and if you are looking for that canned soup or premade broth flavor, you'll probably need to add a tablespoon or three more of salt to the broth. It really makes you think about your salt intake, doesn't it? Enjoy!.
  13. (What, no tomato? Nope. I do my chicken and tomato soup differently, but that is for a different day.).

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