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We hope you got benefit from reading it, now let’s go back to hearty miso soup with fall vegetables recipe. To cook hearty miso soup with fall vegetables you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hearty Miso Soup with Fall Vegetables:
- You need of Dashi stock.
- Use of Miso.
- Provide of Sweet potato.
- Provide of Shimeji mushrooms.
- Prepare of The white part of a Japanese leek.
- Use of Atsuage.
Instructions to make Hearty Miso Soup with Fall Vegetables:
- Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally..
- Add dashi stock, and all the ingredients in a pot, and turn on the heat..
- Skim off the scum carefully..
- When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup..
- Heat again without bringing to a boil, and it's done..
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