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Before you jump to Lemon rice soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon rice soup recipe. To make lemon rice soup you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Lemon rice soup:
- You need of vegetable broth.
- Get of rice.
- Prepare of fresh lemon juice.
- Take of egg yolks.
- Provide of salt and pepper.
Instructions to make Lemon rice soup:
- Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes..
- Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth..
- Pour lemon mixture into soup and stir well. season with salt and pepper..
- Cook on low ten additional minutes and serve..
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