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Before you jump to Basic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to basic vegetable soup recipe. To cook basic vegetable soup you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Basic Vegetable Soup:
- You need 1/2 of Cabbage.
- Provide 2 of Onions.
- Provide 1 of Carrot.
- Get 3 of Green peppers.
- Prepare 1 stalk of Celery.
- Provide 1 piece of Ginger.
- Get 1 of Kombu for dashi stock.
- Get 1 tbsp of Salt.
- Provide 2 1/2 of to 3 l Water.
Instructions to make Basic Vegetable Soup:
- Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly..
- If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup..
- Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done..
- If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving..
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