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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some modest changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- You need 1 (10 1/2 oz) of can mushroom soup.
- You need 4 cans of your favorite green bean.
- Prepare 3/4 cup of milk.
- Get to taste of Salt & pepper.
- Take 1 (6 oz) of Crispy Fried Onions.
- Use of Worcestershire sauce.
Steps to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish..
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together..
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!.
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