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Before you jump to Egg drop soup, peas & carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg drop soup, peas & carrots recipe. You can have egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Egg drop soup, peas & carrots:
- Prepare 4 cup of Chicken stock.
- Provide 2 each of Egg.
- Take 1/4 cup of Green onion.
- Take 1/2 cup of Cold water.
- Take 3 tbsp of Corn starch.
- Use 1/2 cup of Shredded Carrots.
- Use 1/4 cup of Frozen or fresh Peas.
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat.
- Mix corn starch in cold water until desolved add to chicken stock.
- Add onion, carrots & peas to the chicken stock bring back to a boil.
- Lightly beat eggs in a small boul, add to soup and remove from heat.
- Let cool and serve. Optional add a little soy sauce..
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