Easiest Way to Cook Appetizing Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

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We hope you got benefit from reading it, now let’s go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. You can cook hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

  1. Provide of Thinly sliced pork.
  2. You need of cm Carrot.
  3. Use of cm Daikon radish.
  4. You need of cm Burdock root.
  5. Use of Potatoes.
  6. Get of cm Japanese leek.
  7. Take of Sesame oil.
  8. Take of Water.
  9. You need of Dashi stock granules.
  10. Use of Miso.
  11. Take of Milk.
  12. Provide of Soy sauce.

Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):

  1. Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds..
  2. Place the saucepan over medium heat, add the sesame oil and fry the pork..
  3. When the meat changes colour, add the carrots, daikon, burdock root, and potatoes..
  4. Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime..
  5. Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil..
  6. When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!.

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