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The ingredients needed to prepare Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Provide of Thinly sliced pork.
- You need of cm Carrot.
- Use of cm Daikon radish.
- You need of cm Burdock root.
- Use of Potatoes.
- Get of cm Japanese leek.
- Take of Sesame oil.
- Take of Water.
- You need of Dashi stock granules.
- Use of Miso.
- Take of Milk.
- Provide of Soy sauce.
Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds..
- Place the saucepan over medium heat, add the sesame oil and fry the pork..
- When the meat changes colour, add the carrots, daikon, burdock root, and potatoes..
- Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime..
- Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil..
- When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!.
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