Easiest Way to Cook Tasty Mixed bean soup – shorbet makhlouta

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We hope you got insight from reading it, now let’s go back to mixed bean soup – shorbet makhlouta recipe. To cook mixed bean soup – shorbet makhlouta you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mixed bean soup – shorbet makhlouta:

  1. Take 1 cup of canned chickpeas.
  2. Get 1 cup of canned white beans.
  3. Provide 1 cup of brown lentils, washed and drained.
  4. Provide 1 of medium onion, minced.
  5. Get 1 cube of chicken broth.
  6. Get 3 tablespoons of olive oil.
  7. Provide 1 tablespoon of cumin.
  8. Take 1 teaspoon of salt.

Instructions to make Mixed bean soup – shorbet makhlouta:

  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
  5. Remove from heat. Serve immediately..

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