Recipe: Yummy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

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We hope you got insight from reading it, now let’s go back to sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. To make sweet miso mushroom soup (dairy-free, gluten-free, vegan) you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. You need of assorted mushrooms.
  2. Get of large yellow onions.
  3. Use of instant oatmeal.
  4. Prepare of sweet miso.
  5. Take of dashi broth.
  6. Provide of Black pepper and sea salt.
  7. Get of coconut oil.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโ€™s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this ๐Ÿ˜Š. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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