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We hope you got insight from reading it, now let’s go back to toasted spelt, white bean & kale soup recipe. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Toasted Spelt, White Bean & Kale Soup:
- Provide of Olive oil.
- Use of Pancetta.
- You need of Spelt.
- Prepare of Carrots.
- Provide of Fennel bulb.
- Provide of Garlic cloves.
- Provide of Celery stalks.
- Prepare of Onion.
- You need of Tomato paste.
- Get of Chili flakes.
- Get of Veg broth.
- Use of Kale.
- Prepare of White beans.
- Prepare of Shaved Parmesan.
Instructions to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min..
- Add spelt until toasted – 3 min.
- Slice onions, carrots, fennel, celery, and garlic in food processor..
- Add to pot and sautee 6-8 min.
- Add tomato paste & chili flakes – 1 min.
- Add broth. Bring to boil. Reduce to simmer for 60 min.
- Add torn kale leaves & beans. 4 min.
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan.
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