Recipe: Yummy Filipino Beef Steak

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Before you jump to Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to filipino beef steak recipe. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Filipino Beef Steak:

  1. Take of Thin slices of beef steak.
  2. Take of Large Onions.
  3. You need 2 of Lemons.
  4. Get of Brown Sugar.
  5. Get of Soy Sauce.
  6. Get of Garlic.
  7. Use of Corn starch.

Instructions to make Filipino Beef Steak:

  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
  2. Marinate for an hour.
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
  4. In the same pan, saute the onions cut in circular shape. Set aside..
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
  7. Add onions on top of the tenderized beef steak..

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