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We hope you got insight from reading it, now let’s go back to parsnip & carrot creamy soup recipe. To make parsnip & carrot creamy soup you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Parsnip & Carrot creamy soup:
- You need 500 g of parsnips.
- Use 750 g of carrots.
- You need 1 can of coconut milk.
- Take 500 ml of stock.
- Prepare of Ground cumin.
- Use of Served with chilli.
- Prepare 2 of garlic cloves.
- Provide of Oil.
Steps to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin.
- When veg is soft and aromatic take out the oven and allow to cool.
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender..
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock.
- When hot enough then serve and sprinkle a bit of chilli on for kick.
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