Easiest Way to Cook Yummy Traditional Jewish Chicken Soup /Jewish Penicillin

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to traditional jewish chicken soup /jewish penicillin recipe. To make traditional jewish chicken soup /jewish penicillin you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Get of glug of extra Virgin olive oil.
  2. Prepare of chicken thighs skin on and bone in.
  3. Take of celery.
  4. Use of large carrots 1 pound.
  5. Prepare of dill weed.
  6. Take of parsley.
  7. Take of bay leaf.
  8. Prepare of pepper corns.
  9. Prepare of large onion chopped.
  10. You need of whole cloves.
  11. Use of kosher salt.
  12. Use of water.

Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Wash and dry the chicken. Add water to a pot and boil..
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
  5. Simmer for 2 hours..
  6. Serve I hope you enjoy!!.

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