How to Prepare Delicious Tomato soup

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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tomato soup:

  1. You need as needed of Garlic.
  2. Get 1 of Bay leaf.
  3. Take as needed of Leeks.
  4. Provide as needed of Celery.
  5. Prepare 1 of Onions.
  6. Get 1 of Carrot.
  7. Get 1 tsp of Oil.

Steps to make Tomato soup:

  1. Saute basic mirpoux and bay leaf.
  2. Add tomato puree 2 spn dash of oil.
  3. And add the tomatoes with concentrate puree 1 tsp.
  4. Add seasoning.
  5. Add the brown stock.
  6. In a pan heat butter and flour to make blond roux.
  7. White vinegar and sugar.
  8. Add sugar to the tomato concoction.
  9. Strain.

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