Recipe: Tasty La Paz Road Bean Soup

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La Paz Road Bean Soup

Before you jump to La Paz Road Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to la paz road bean soup recipe. To make la paz road bean soup you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make La Paz Road Bean Soup:

  1. Get of Ingredients.
  2. Get 1 tbsp of EV olive oil.
  3. You need 2 of diced carrots, amount divided in half.
  4. You need 1 stalk of celery, diced.
  5. Get 1/3 medium of yellow onion, diced.
  6. Use 1 stalk of fresh rosemary, to be removed before serving.
  7. Use 1 cup of fresh shelled cranberry beans (or canned bean, like cannellini — if using, drain first).
  8. You need 2 quart of water or enough to cover the beans by ~ 1.5 inches).
  9. Provide 1/4 of red onion, diced.
  10. Use 1 small of tomato, chopped.
  11. You need 1 medium of diced zucchini.
  12. Prepare 1/4 cup of wheat, corn or rice small pasta — shells or elbows.
  13. You need 1 pinch of dried lemongrass (trust me!).
  14. Prepare 1 tbsp of soy sauce.
  15. Get 1 of Black pepper, to taste.
  16. Prepare 1 pinch of crushed red pepper, optional!.

Instructions to make La Paz Road Bean Soup:

  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans..
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings — red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve..
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here..

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