Recipe: Delicious Vegetarian Potato Soup

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Before you jump to Vegetarian Potato Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that consuming healthy meals can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetarian potato soup recipe. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Potato Soup:

  1. Use of Potatos.
  2. Provide of Melissa's Extra Firm Tofu.
  3. Provide of Broth.
  4. Prepare of handful Carrot Chips.
  5. You need of Habanero.
  6. Take of Jalapeño Pepper.
  7. You need of Basil.
  8. Get of Greek Blend Seasoning.
  9. Provide of Oregano.
  10. Prepare of SmartBalance (Extra Virgin Oil Blend) Butter.
  11. Get of handful Green Pepper.
  12. Get of RealLemon Juice.

Instructions to make Vegetarian Potato Soup:

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
  2. Wash, peel and cut up potatos. Cube up green peppers..
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

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