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Before you jump to 🍄 Mushroom and Caramelized Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 🍄 mushroom and caramelized onion soup recipe. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook 🍄 Mushroom and Caramelized Onion Soup:
- Take of For the stock.
- Use 3 cups of water.
- Take 1 of carrot 🥕, peeled and cut in half.
- Take 3 of quarters of an onion.
- Get 2 cloves of garlic.
- Get 1 tablespoon of tomato paste, or ketchup would work as well.
- You need to taste of Salt.
- Prepare of For the soup.
- Provide of Some oil for sauteing.
- Use 1 of quarter of an onion, thinly sliced.
- Prepare Pinch of sugar.
- Get 3 of sliced mushrooms 🍄.
- Provide 1 clove of garlic, minced.
- Get 1 of quarter cup of soy sauce.
- Provide 1 bunch of green onions, sliced.
- Get to taste of Salt and pepper.
Instructions to make 🍄 Mushroom and Caramelized Onion Soup:
- Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes.
- Strain the stock and set aside.
- Heat some oil and caramelize thinly sliced onions with a pinch of sugar.
- Once the onions are caramelized, add mushrooms and some salt and cook until softened.
- Add soy sauce and stock to veggies and simmer until the soup is heated through.
- Add green onions.
- Season with salt and pepper to taste.
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