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Before you jump to chicken veg soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
You can get results without eliminating foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken veg soup recipe. To cook chicken veg soup you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook chicken veg soup:
- You need 3/4 of stock chicken.
- Get 4 slice of carrots.
- You need 5 slice of potatoes.
- Use 3 slice of leeks.
- Take 4 clove of garlic.
- You need 2 pinch of salt.
- Get 2 pinch of pepper.
- Take 3 of chicken oxo cubes.
- Provide 2 small of chicken breast.
- Take 2 tbsp of chicken gravy granules.
Instructions to make chicken veg soup:
- fill a large saucepan 3/4 full with chicken stock and add chopped carrots, leeks, garlic and potatoes and simmer for 2 hours 30 min.
- chop chicken into small cubes and cook in stock for 25 min, add salt and pepper.
- blend your soup into a smooth texture and add oxo and gravy granuels. whisk until mixed well and serve with bread and butter.
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