Recipe: Delicious Slow Cooker Split Pea Soup

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Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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When searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

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We hope you got benefit from reading it, now let’s go back to slow cooker split pea soup recipe. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Split Pea Soup:

  1. Get 1 package (16 ounces) of dried green split peas, rinsed.
  2. Take 1 of large onion, chopped.
  3. Take 1 1/2 Cups of chopped carrots.
  4. You need 3 of garlic cloves, minced.
  5. Prepare 1 teaspoon of Ground Black Pepper.
  6. Provide 1/2 teaspoon of dried rosemary, crushed.
  7. Take 1/2 teaspoon of dried thyme.
  8. Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
  9. You need 3 cups of water.
  10. Prepare 2 cups of cubed fully cooked ham steaks.
  11. Get 2-3 of Bay Leaves.

Steps to make Slow Cooker Split Pea Soup:

  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
  2. Add the ham and water & stock into the pot, stir everything together..
  3. Finally, place the bay leaves into the pot..
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
  5. Enjoy!.

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