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Before you jump to Gazpacho Tomato soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got insight from reading it, now let’s go back to gazpacho tomato soup recipe. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Gazpacho Tomato soup:
- Prepare of stock-.
- Use of chopped cucumber.
- Get of chopped onion.
- You need of ingredients-.
- Get of tomatoes, chopped.
- Use of Tomato juice as per the sourness of tomatoes.
- Use of Tomato chilli sauce.
- Use of Soy sauce(optional).
- Provide of topping-.
- Take of chopped coriander leaves.
- Take of salad oil or olive oil.
- Provide of sugar.
- Take of tabasco sauce(I used Ching's chilli sauce).
- Use of salt.
Instructions to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
- Pass through a sieve so that seeds and pieces of skin can be taken away..
- Add little tomato juice and tomato sauce according to your taste..
- If you want can add very little soya sauce too….but it's completely optional..
- Mix well so that all the sauces blend nicely.
- Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
- This soup has thick consistency. Serve chilled.
- I just toasted the multi grain bread with it. Cut in any shape and serve.
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