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Before you jump to Rich's Pasta Fagioli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rich's pasta fagioli soup recipe. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rich's Pasta Fagioli Soup:
- Provide 1 lb of Ground Beef.
- Provide 1 lb of Ground Mild Italian Sausage.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1 1/2 cup of Diced Red Onion.
- Prepare 1 1/2 cup of Shredded Carrots.
- Use 1 1/2 cup of Chopped Celery.
- Prepare 2 tbsp of Minced Garlic.
- You need 48 oz of Beef Stock.
- Prepare 30 oz of Canned Great Northern Beans.
- Take 30 oz of Canned Diced Tomatoes.
- Use 64 oz of V8 Vegetable Juice.
- Provide 16 oz of Dry Ditalini Pasta.
- Prepare 5 pinch of Salt.
- Take 3 pinch of black pepper.
- Get 1 tbsp of Dried Italian Seasoning.
- Take 2 dash of Tabasco Sauce.
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..
- Add the set aside meat mixture to the same pot as the vegatable mix..
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..
- Now add the dry pasta and replace cover. Let boil for around 10 minutes..
- Turn off heat, stir and serve!.
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