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Before you jump to Carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot soup:
- Take 4-5 of carrots, well washed.
- Use 1 tbsp of cooking oil.
- Provide 1 of onion.
- Provide 1 of celery stalk.
- Use 2-3 cups of water/beef stock/vegetable stock/ chicken stock.
- Get 2 tbsp of coconut cream.
- Provide 1 tsp of rosemary.
- Prepare 1/2 tsp of black pepper.
- Take 2 cloves of garlic.
- Get leaves of Coriander.
- Provide 1 pinch of salt.
Instructions to make Carrot soup:
- Gather and chop your ingredients.
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee.
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally..
- Add in the rosemary, black pepper and salt, cook for a minute..
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes..
- Add in the coriander leaves, turn of the heat and let it cool slightly..
- Place in a blender, and blend until smooth..
- Return to saucepan and reheat on low heat..
- Remove from heat, serve and enjoy..
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